Want That Fudge
NEW LARGER Easter Fudge Pies - Caramel *Reduced*
Vanilla fudge “pie” base, with caramel in the middle. Topped with milk chocolate, mini eggs and flake.
The Fudge Pie comes in a foil tray, cut the edge with scissors to get the fudge out without squashing it! One supplied - a minimum weight of 250g.
Each pie will vary in weight as they are all hand poured and decorated, but will be over the minimum weight.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
Ingredients: Vanilla fudge (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Luxury Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring, Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), The Crumbliest, Flakiest Milk Chocolate (MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), vegetable fats (palm, shea), emulsifier (E442,E476), flavourings), Rainbow funfetti (Sugar, sunflower oil, potato starch, rice flour, Colour ( E100, E120, E131, E163)).
ALLERGENS: SEE INGREDIENTS IN BOLD
Made in a kitchen that also handles nuts.
Store in a cool, dark airtight container.