Want That Fudge
Hybrid Wheel Of The Week - Carascoff *Reduced*
A hybrid fudge wheel with TWO fillings!
This week is Carascoff - a beautiful unsalted caramel and crunchy Biscoff spread.
One wheel supplied - a minimum weight of 100g.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
Ingredients: Vanilla fudge (Sugar, condensed MILK, butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Belgian Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), Caramelised Biscuit Spread ((WHEAT Flour, Sugar, Vegetable Oils (certified sustainable Palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Luxury Caramel (Sweetened Condensed Skimmed MILK, Glucose Syrup (SULPHITES), Invert Sugar Syrup, Palm Oil, Butter (MILK), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring), Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).
Made in a kitchen that also handles nuts.
Store in a cool, dark airtight container.