Want That Fudge
Hybrid Wheel Of The Week - Whitechocella *Reduced*
A hybrid fudge wheel with TWO fillings!
This week is Whitechocella - white chocolate and Nutella.
Coated in both milk & white chocolate.
One wheel supplied - a minimum weight of 100g.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
Ingredients: Vanilla fudge (Sugar, condensed MILK, butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods), Belgian Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), White coating cream ( Sugar, Skimmed MILK Powder, Vegetal Fat (palm, kernel oil), Vegetable Oil (sun-flower), Emulsifier (E-492, E-322 SOYA Lecithin) and Flavours), Hazelnut spread (Sugar, Palm Oil, HAZELNUTS (13%), Fat-Reduced Cocoa (7.4%), Skimmed MILK Powder (6.6%), Whey Powder (MILK), Emulsifier: Lecithin (SOYA), Vanillin), Belgian White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring).
Made in a kitchen that also handles nuts.
Store in a cool, dark airtight container.