Easter Cream Egg Chocolate Fudge Bar

I ngredients: Vanilla flavour Fudge, with Chocolate Fondant Egg (53%) (Vanilla fudge (82%) (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Milk Chocolate Egg with a soft Fondant centre (18%) (Sugar, MILK, Glucose Syrup, Cocoa Butter, Invert Sugar Syrup, Dried Whey (from MILK), Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E442), Dried EGG White, Flavourings, Colour (Paprika Extract)), Belgian Milk Chocolate (36%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey powder (MILK), Emulsifier (E322, SOYA), Natural vanilla flavouring), Milk Chocolate Eggs With A Soft Fondant Centre (22%) (9%) (MILK, sugar, cocoa butter, cocoa mass, whey powder (from MILK), glucose syrup, palm oil, invert sugar syrup, emulsifier (E442), flavourings, dried EGG white, colour (paprika extract)), Milk chocolate chips with a hard candy coating (2%) (Sugar, Dried Whole MILK, Cocoa Butter, Cocoa Mass, Water, Whey Powder (MILK), Skimmed MILK Powder, Tapioca Starch, Anti-caking Agent (Potato Starch), SOYA Lecithin, Natural Vanilla Flavouring, Colour (Colours (Carotenes, Curcumin)), Glazing Agent (Carnauba Wax), Beetroot Concentrate, Pumpkin Concentrate, Apple Concentrate, Spirulina Concentrate, Acidity Regulator (Citric Acid)

Made in a kitchen that also handles nuts.

Store in a cool, dark airtight container.