Traditional fudge ingredients explained: see how sugar, butter, milk and careful heating create the rich, crumbly bite behind every proper British treat.
Our guide to traditional fudge making covers ingredients, temperatures and timing for rich, creamy batches with a proper old-fashioned crumble every time.
Learn how to choose fudge flavours for gifts, sharing and proper sofa-time treats, with easy pairing tips for every sweet tooth, mood and occasion too.
