Want That Fudge
Cookie & Cream Fudge Pie
Our chocolate fudge “pie” base, with cookie & cream filling. Topped with white chocolate and Oreo.
The Fudge Pie comes in a foil tray, cut the edge with scissors to get the fudge out without squashing it!
For best results, slice into the fudge from the underside, so you don’t squash the fudge.
One supplied - a minimum weight of 250g.
Each pie will vary in weight as they are all hand poured and decorated, but will be over the minimum weight.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
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Ingredients: Vanilla fudge (66%) (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Cookie & Cream Spread (15%) (Sugar, Vegetable Fat (Palm), Whole MILK powder, Skimmed MILK powder, Whey MILK powder, Cocoa Crumble, (WHEAT Flour, sugar, vegetable oil (high oleic sunflower oil), cocoa powder, glucose-fructose syrup, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), salt, Emulsifier (E-322), vanilla flavour), Emulsifier (E-322 SOYA Lecithin), Cocoa Butter, Natural Flavour (MILK), may contain hazelnut), Belgian White Chocolate (13%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), , Chocolate Flavour Sandwich Biscuits with a Vanilla Flavour Filling (6%) (WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring) ALLERGENS: SEE INGREDIENTS IN BOLD Made in a kitchen that also handles nuts. Store in a cool, dark airtight container. |
