Want That Fudge
Mothers Day Mini Fudge "Cake"
A Mothers Day version of our fudge “cake” made purely out of our vanilla fudge and Belgian chocolate!
Use the drop down boxes to select your filling and chocolate type for the drip on the cake.
Please note the base of the cake will always be in milk chocolate. You choose the drip type only.
Minimum weight 450g
Use a sharp knife to SLOWLY cut through the cake to get lovely smooth slices.
Best Before is 3 weeks from day it is made.
All cakes are made to order within 2 working days. It is your responsibility to check the date will be suitable before ordering.
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Ingredients will vary depending on the choices made above. The basic ingredients are listed below without the fillings or chocolate drip. Please contact us or view our other listings that contain these ingredients for more information. Ingredients: Vanilla fudge with rainbow sprinkles (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Natural Sugar Strands (Icing sugar: sugar, starch, maize starch, un hydrogenated vegetable fat: palm, water, emulsifier: rapeseed lecithin, colour: spirulina, paprika extract, beetroot, E100, E120, E161b, glazing agents: shellac, acacia gum, sugar), Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Belgian Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), Fruit Flavour Gums With Sweet Foam Gum (Glucose Syrup, Sugar, Dextrose, Gelatine, Acid: Citric Acid, Flavouring, Fruit and Plant Concentrates: Aronia, Blackcurrant, Elderberry, Grape, Glazing Agents: Beeswax, Carnauba Wax, Elderberry Extract), Heart shapes with a glimmer finish (Sugar, potato starch, sunflower oil, rice flour, colours (E101, E120, E132, E171), glazing agent: shellac). ALLERGENS: SEE INGREDIENTS IN BOLD Made in a kitchen that also handles nuts. Store in a cool, dark airtight container. |
