Want That Fudge
TEACHER GIFT SCOTLAND Caramel Fudge Pie *Posted in 1-4 working days*
We have made these available early for customers in Scotland as schools finish in June for summer. Please wait until next month to order if buying for schools that finish in July.
A soft vanilla fudge pie, with a thick, buttery caramel centre. Topped with Belgian milk chocolate, and “Best Teacher” or “Thank You” handwritten on top. Sprinkles to finish.
The Fudge Pie comes in a foil tray, cut the edge with scissors to get the fudge out without squashing it! One supplied - a minimum weight of 250g.
Each pie will vary in weight as they are all hand poured and decorated, but will be over the minimum weight.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
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Ingredients: Vanilla fudge (67%) (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Rapeseed Glycerine, Vanilla Bean Extractives)), Luxury Caramel (16%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter(MILK), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring). , Belgian Milk Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey powder (MILK), Emulsifier (E322, SOYA), Natural vanilla flavouring), White compound buttons (1%) (Sugar, Fractionated and Fully Hydrogenated Vegetable Fat (Palm kernel oil), MILK Whey Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin, E-472c) and Flavours), (May contain: NUTS, SOYA), Matt Strands - Rainbow (1%) (Sugar, inverter sugar, sunflower oil, potato starch, rice flour. Colours; E102, E129, E162, E133, radish, blackcurrant and apple concentrate. Flavour; vanilla) (E129 and E102 may have an adverse effect on activity and attention in children) ALLERGENS: SEE INGREDIENTS IN BOLD Made in a kitchen that also handles nuts. Store in a cool, dark airtight container. |
