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Rolled Fudge with Tea Cakes


2 Whole Tunnock's Tea Cakes rolled in our smooth vanilla fudge, enrobed in Belgian milk chocolate finished with crushed shortbread biscuit.

Minimum weight of 250g.

Every one is poured and shaped by hand, so they will vary in size and weight!

The very ends will be hollow as the fudge is bigger than the filling.

Store in a cool dry place out of sunlight.

Best Before is 3 weeks from day it is made.


Ingredients: Vanilla fudge (70%) (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Belgian Milk Chocolate (19%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), A delicious biscuit base topped with marshmallow and covered with real milk chocolate (11%) (Mallow (38%) (Sugar, Glucose Syrup, EGG white), Milk Chocolate (34%) (Sugar, Cocoa butter, Cocoa mass, Standardised whole MILK, Skimmed MILK powder, Palm Oil, Shea Butter, Emulsifier [SOYA Lecithin], Flavouring), Biscuit (28%) Fortified WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable oil [Palm, Rapeseed], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate]), Shortbread Biscuit (Fortified Wheat Flour(WHEAT Flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)), Unsalted Butter (MILK), Sugar, Cornflour, Salt),


Made in a kitchen that also handles nuts.

Store in a cool, dark airtight container.

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