Want That Fudge
TEACHER GIFT Caramel Fudge Pie *Posted in 1-3 working days*
A soft vanilla fudge pie, with a thick, buttery caramel centre. Topped with Belgian milk chocolate, and “Best Teacher” or “Thank You” handwritten on top. Sprinkles to finish.
The Fudge Pie comes in a foil tray, cut the edge with scissors to get the fudge out without squashing it! One supplied - a minimum weight of 250g.
Each pie will vary in weight as they are all hand poured and decorated, but will be over the minimum weight.
Store in a cool dry place out of sunlight.
Best Before is 3 weeks from day it is made.
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In gredients: Vanilla fudge (67%) (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Rapeseed Glycerine, Vanilla Bean Extractives)), Luxury Caramel (16%) (Sweetened Condensed Skimmed MILK, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter(MILK), Sugar, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Stabiliser: Pectin, Salt, Natural Flavouring). , Belgian Milk Chocolate (15%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Whey powder (MILK), Emulsifier (E322, SOYA), Natural vanilla flavouring), White compound buttons (1%) (Sugar, Fractionated and Fully Hydrogenated Vegetable Fat (Palm kernel oil), MILK Whey Powder, Whole MILK Powder, Emulsifier (E-492, E-322 Sunflower Lecithin, E-472c) and Flavours), (May contain: NUTS, SOYA), Matt Strands - Rainbow (1%) (Sugar, inverter sugar, sunflower oil, potato starch, rice flour. Colours; E102, E129, E162, E133, radish, blackcurrant and apple concentrate. Flavour; vanilla) (E129 and E102 may have an adverse effect on activity and attention in children) ALLERGENS: SEE INGREDIENTS IN BOLD Made in a kitchen that also handles nuts. Store in a cool, dark airtight container. |