Want That Fudge
Celebration Fudge "Cake"
A huge “cake” made purely out of our vanilla fudge and Belgian chocolate!
Use the drop down boxes to select your two fillings, number, and chocolate type for the drip on the cake.
Please note the base of the cake will always be in milk chocolate. You choose the drip type only.
Minimum weight 1600g
Use a sharp knife to SLOWLY cut through the cake to get lovely smooth slices.
Best Before is 3 weeks from day it is made.
All cakes are made to order within 2 working days. It is your responsibility to check the date will be suitable before ordering.
Ingredients will vary depending on the choices made above. The basic ingredients are listed below without the fillings or chocolate drip. Please contact us or view our other listings that contain these ingredients for more information.
Ingredients: Vanilla fudge (Sugar, condensed MILK, butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Belgian Milk Chocolate (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier (SOYA lecithin), natural vanilla flavouring), Giant white chocolate buttons (Whole and Skimmed MILK Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Illipe/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring), caramel flavour bar (vegetable fats (Palm, Shea), sugar, lactose (from MILK), sweetened condensed skimmed MILK, Skimmed MILK powder, butterfat (from MILK), emulsifier (sunflower lecithin) Treacle, flavouring, Salt), Aerated milk chocolate pieces (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, MILK Fat, LACTOSE, Whey Permeate (from MILK), Emulsifier (SOYA Lecithin), Vanilla Extract), Cereals coated with milk chocolate (Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOYA lecithin, paprika extract, natural vanilla flavouring, crisped cereals (WHEAT flour, sugar, WHEAT malt flour, starch (WHEAT), raising agent: E500ii, salt, cocoa butter, natural vanilla flavouring), glucose syrup, sugar, glazing agent: E414).
ALLERGENS: SEE INGREDIENTS IN BOLD
Made in a kitchen that also handles nuts.
Store in a cool, dark airtight container.