Want That Fudge
Fathers Day Mini Fudge "Cake"
A Fathers Day version of our fudge “cake” made purely out of our vanilla fudge and Belgian chocolate! Chocolate “Dad” lettering on top
Use the drop down boxes to select your filling and chocolate type for the drip on the cake.
Please note the base of the cake will always be in milk chocolate. You choose the drip type only.
Minimum weight 450g
Use a sharp knife to SLOWLY cut through the cake to get lovely smooth slices.
Best Before is 3 weeks from day it is made.
All cakes are made to order within 2 working days. It is your responsibility to check the date will be suitable before ordering.
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Ingredients will vary depending on the choices made above. The basic ingredients are listed below without the fillings or chocolate drip. Please contact us or view our other listings that contain these ingredients for more information. Ingredients: Vanilla fudge (Sugar, Sweetened Condensed Milk (MILK, Granulated Sugar, Lactose Trace), butter (MILK), MILK, Vanilla extract (Water, Ethyl Alcohol, Extractives of Vanilla Pods)), Belgian Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Mini Beans Blue Mix (Milk chocolate (60.5%)[sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier: SOYA lecithin, natural vanilla flavouring, cocoa solids: 32% min], sugar, stabiliser: arabic gum, rice starch, natural vanilla flavouring, colours: E171, E133, glazing agents: carnauba wax, beeswax, shellac, E464), White chocolate buttons (Whole and Skimmed MILK Powder (37.5%), Sugar, Cocoa Butter, Vegetable Fat (Palm/Shea/Illipe/Mango Kernel/Sal), Emulsifier (Sunflower Lecithin), Natural Flavouring), Glimmer Confetti - Turquoise, Violet, Indigo (Sugar, Sunflower Oil, Corn Starch, Potato Starch, Rice Flour, Glazing Agent: Shellac, Colours: E133, E141, E171). ALLERGENS: SEE INGREDIENTS IN BOLD Made in a kitchen that also handles nuts. Store in a cool, dark airtight container. |
